Prepare your palate with a taste of France and a hint of Texas. Our appetizers showcase classic bistro favorites with a regional twist, using the finest local ingredients to create a unique and unforgettable opening act for your meal.
The First Round
Savor classic French preparations elevated by the finest Texan ingredients, from creamy cheeses to robust spices, each dish is a perfect prelude to your dining experience.
romaine | chopped bacon | boiled egg | avocado | dried cranberries | apple | goat cheese | pepitas | house made ranch
Texas Chopped Salad V, GF
romaine | cucumber | feta | roasted corn | black olives | cherry tomatoes | roasted bell pepper pesto
Entrees
Experience the heart of our menu with entrees that showcase the perfect marriage of French technique and Texan tradition. Each dish is a testament to culinary craftsmanship, bringing together the elegance of France with the bold, unforgettable flavors of the Lone Star State.
French Classics, Texas Flavors
Our main courses are a celebration of our "French Roots, Texas Soul" philosophy. Savor classic Parisian dishes reimagined with the finest Texan ingredients, from rich sauces to premium cuts of locally sourced beef.
