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Meet The Chef
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Our Culinary Visionary: Chef Damian Lopez

Chef Damian Lopez brings a bold "French Roots, Texas Soul" culinary vision to Le Méridien Fort Worth Downtown. As Executive Chef for new venues Bouvier Brasserie and ANNEX, he's crafting classic French dishes with a Texan twist—think Paris meets panhandle—with local, premium ingredients and a flair for fresh innovation
  • A Flavor Fusion Pioneer
    After five years mastering contemporary cuisine, Lopez brings a refined yet completely fresh approach. At Bouvier Brasserie, he'll blend "Parisian elegance with the bold flavors of Texas," turning premium local and regional ingredients into French classics with a Lone Star twist. Fort Worth Report

  • Small Plates, Big Personality
    Over at ANNEX, Lopez complements iconic cocktails with seasonal, artfully crafted small plates—a perfect pairing for guests who expect more than just a meal.

  • Part of Something Bigger
    Chef Lopez's arrival coincides with Le Méridien's debut this summer, as the boutique hotel opens its doors downtown and elevates Fort Worth's culinary scene. 

  • Why It Matters
    Damain Lopez isn't just cooking—he's igniting a movement. By mixing heritage and innovation with local pride, he's setting the tone for a new era of elevated, authentic dining in the heart of Fort Worth.

Hours

Breakfast

Mon-Fri 6:00 am-10:00 am
Sat & Sun 6:30 am-11:00 am

Lunch

Mon-Fri 12:00 pm-2:00 pm
Sat & Sun 12:00 pm-3:00 pm

Dinner Daily 5:00 pm-9:45 pm